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I made this a couple times and love it. I did make alot of changes however. I used flour instead of corn starch. I also added fresh mushrooms, red peppers, green onions and some extra spices. Garlic powder, and all spice. I made a home-made pie crust that was baked already, and it turned out great!

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Easy Pie Crust

Reviewed: Mar. 18, 2008

I love how easy this recipe was to make! I added less salt, and it was really good! I found it to be a bit too much crust though, but maybe I should just use a bigger pie pan next time. I made it twice already, and will make again!

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Baked Potato Soup

Reviewed: Mar. 18, 2008

This soup was great! I added more bacon, and used 1% milk instead of cream. Other than that, I followed it exactly, it was so good! Thanks for a yummy recipe! Will definetly make again!

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Day Before Pay Day Fried Rice

Reviewed: Mar. 18, 2008

This recipe was awesome! Tasted very authentic to me & my hubby! The only thing I changed was I omitted the peas and added mushrooms instead. YUMMY, what a winner! THANKS!

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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 18, 2008

This recipe was just awesome! It tasted like chicken you would get at a Chinese restaurant! I made it exactly as the recipe called for (expect I put 1/2 tsp. hot sauce instead of 2 tsp.) Thanks so much, what a winner! This is definetly a favorite!

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Stuffed Guinea Squash (Eggplant)

Reviewed: Feb. 15, 2008

This recipe was awesome! I tweeked it just a bit. I used 1/2 cup of bread crumbs and that was pleanty. I also added shrimp and garlic powder. I will definetly be making this again! YUMMY! Thanks!

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Black Beans and Rice

Reviewed: Jan. 31, 2008

This was a really easy, good recipe! I did some modifications however. I used beef stock instead of vegetable broth. I also added tomatoes, salsa verde, corn, black pepper, garlic powder, cayenne pepper and a bit of salt. I also browned some ground beef and spiced it with taco seasoning. I put the beef on the bottom of the bowl, then the bean mixture, and melted mozza/cheddar cheese on top and topped it off with sour cream! YUMMY!

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Baked Pineapple

Reviewed: Jan. 29, 2008

This recipes is so good! I had to use mozza cheese because I had no cheddar on hand, and it was great! The only thing I would change is to use less cracker crumbs. YUMMY!

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