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Jan
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
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Crab and Swiss Quiche
I made this a couple times and love it. I did make alot of changes however. I used flour instead of corn starch. I also added fresh mushrooms, red peppers, green onions and some extra spices. Garlic powder, and all spice. I made a home-made pie crust that was baked already, and it turned out great!

1 user found this review helpful
Reviewed On: Mar. 18, 2008
Easy Pie Crust
I love how easy this recipe was to make! I added less salt, and it was really good! I found it to be a bit too much crust though, but maybe I should just use a bigger pie pan next time. I made it twice already, and will make again!

0 users found this review helpful
Reviewed On: Mar. 18, 2008
Baked Potato Soup
This soup was great! I added more bacon, and used 1% milk instead of cream. Other than that, I followed it exactly, it was so good! Thanks for a yummy recipe! Will definetly make again!

0 users found this review helpful
Reviewed On: Mar. 18, 2008
 
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