this definitely was tasty. I used Starbucks Via instant vanilla coffee. I doubled the coffee and sugar, used crushed ice, used about 9-10 oz milk and then added a tiny splash of caramel creamer I had. SO yummy.

Reviewed On: May 28, 2011

This was SO good. Way better than any packaged turkey sausage I have ever had. I doubled the spices, and then I added extra sage and salt but I should have just kept it at doubled.

Reviewed On: May 20, 2011

:: Start with only 4 cups of flour!! The 5.5 cups it calls for is TOO MUCH:: These rolls were perfection. I used rapid rise yeast instead of active dry yeast and I used brown sugar instead of white (becuase it was what I had on hand). I only needed 5 cups of flour, the dough was pretty dry at 5 cups, next time I will start with4.5 adn add in the other flour as needed while kneading. The kneading for the full 10 minutes really paid off.These rolls are absolutely delicious. Next time I think I will add some dried onions and make onion sandwich rolls. Update!! This recipe makes PERFECT garlic bread sticks. I followed everything exactly except I use the rapid rise yeast and bread flour and then roll them into sticks. Brush them with butter before they go in the oven, and again after they come out and then dust them with garlic salt. THey were better than olive garden!

Reviewed On: Feb. 1, 2011