I LOVE LOVE LOVE this recipe!!! It has made me a star this summer! I've squeezed so many key limes I'm about to have forearms like Popeye!! :) Everyone has loved this pie!! I, too, used 2 full cans of condensed milk and followed the rest of the recipe exactly. Another helpful hint... If you let the keylimes get to room temperature, it's sooooo much easier to "squeeze" them. Thank you, AnnRichardson for this recipe! Happy Summer everyone!
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