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cattabella
 
Home Town: Seattle, Washington, USA
Living In: Katy, Texas, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Pre-Med student and live-in nanny. I am cooking for three kids under 7 all with IGG food sensitivities - so no dairy, very few nuts and I am vegetarian so I don't cook meat either.
My favorite things to cook
lasagna scones stirfry
My cooking triumphs
vegan lasagna that didn't taste like it was missing something
My cooking tragedies
the flattest scones on earth. burnt, lumpy, hideous and smelly.
Recipe Reviews 35 reviews
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Sausage Casserole
Ok. This was an excellent recipe and I didn't even follow most the reviewer tips. I did however make it vegetarian and it still turned out great - I used frozen veggie sausages. Cottage cheese worked fine for us.

0 users found this review helpful
Reviewed On: Aug. 19, 2009
Pasta Pomodoro
Good recipe overall. I used veggie broth and it turned out flavorful. I think if you can use homegrown or perfectly ripe tomato it would be even better.

0 users found this review helpful
Reviewed On: Aug. 19, 2009
Tuna Tofu Salad
This was very good idea - to use tofu instead of mayo - but the end result needed some added spice. I added pickles and some black pepper at the end.

0 users found this review helpful
Reviewed On: Aug. 19, 2009
 
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