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Smoked Salmon Alfredo Sauce
This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using heavy whipping cream, however when tossed with pasta it's ok - keeps it from being too rich. Be careful not to overcook after adding the diced tomatoes as the skins come off.
10 users found this review helpful
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Reviewed On:
Dec. 31, 2007
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