For the macaroni and cheese, we used diced tomatoes. I think that it could have been better with a little bit of milk help melt the cheese to make it creamier. Overall, it was a unique and almost Italian twist on the macaroni and cheese we are used to. It is really tasty and I'm sure with a little adjustments it could be a meal everyone could enjoy. Even my mom and my brother loved it.

Reviewed On: Dec. 31, 2007