This was the best chili I have ever eaten! I did modify slighty by adding onions and salsa. Fantastic! It was very simple to make. I will make this again and again.

Reviewed On: Jan. 9, 2009

My kids loved this dish! The flavors were wonderful as well as the fact that it serves as a side dish and vegetable dish at the same time. My daughter begged me to make this again. I love it when the kids love their veggies! The only change I made was that I didn't use a jalepeno pepper as it might have been too spicy for the children.

Reviewed On: Nov. 4, 2008

This gravy was so easy and my family loved it! I did change it up a bit after reading some of the other reviews. I used butter instead of oil. I think the key to the flavor is coming up with the perfect roux in the beginning. As I mixed the butter and flour I cooked the mixture until it was a nice brown color. The deeper the brown the stronger the flavor. It all depends on your personal taste. Once I had my roux where I wanted it, I added the milk. My gravy was more of a tan color as opposed to a white gravy. I also added 1/2 tsp. of garlic salt.

Reviewed On: May 15, 2008