This was great. I only made one change, which was to use one medium fresh roma tomato instead of sun-dried tomatoes. Turned out great. Everything else I did exactly according to the recipe. I would make it exactly the same way next time - turned out perfect! Delicious! Great with Ritz crackers or tortilla chips.

Reviewed On: Jan. 16, 2011

This was wonderful. I did make a couple small changes - I realized the next day that I totally forgot to put the cucumber in. Oh well, it tasted great anyway! I also used about 9 mint springs (not a whole cup), and probably 1 cup of cilantro BEFORE it was chopped. I also just used 1/4 C fish sauce (mostly because I'm pregnant and the fish smell wasn't too appealing). I cooked the steak 4 min per side, and it was a little rare in the middle, but after soaking in the dressing for 3 hours, it was "cooked" just right! Tastes just like the beef salad at the Thai restaurant that I love.

Reviewed On: Dec. 30, 2010

This was awesome. I made it pretty much exactly like the directions said, except I only used 1 Tbsp of curry paste, and I was really glad I did. It was perfect - if I'd used any more curry it would have been too spicy for me. My husband loved it, too, even though he normally doesn't like bell peppers. The only thing I'd change next time is that I'd use the whole 20oz. can of pineapple instead of just 1 Cup. I will definitely be making this again. Especially since I have half an onion and half of two bell peppers left! :)

Reviewed On: Dec. 12, 2010