Fantastic! I used flounder and found I needed two eggs, so I used 3 tbs of mustard. Added a pinch of garlic powder, too. Also dredged filets in flour before the egg. My 12 year old daughter refuses to ever eat fish ~ but she loved the smell of it frying (in olive oil) and tried it. She ended up eating 3 filets! So easy and delicious.

Reviewed On: Jan. 28, 2008

Very good! My husband and kids loved it. First time I made it as described. Second time I made a few changes. First, I added canned, drained black beans, as well as the refried beans. I also used shredded chedder. Finally, I did not heat the burrito on the stove. Instead, I wrapped each burrito and then tightly placed them in a shallow baking dish. Baked them in a preheated 300 degree F. oven for about 12 minutes. Served with salsa and sour cream. Excellent!! Try adding fried onions for the adults.

Reviewed On: Dec. 31, 2007