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Merritt
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a vegetarian with an active lifestyle and a love for cooking!
My favorite things to cook
I especially love to bake, though I am open to many other aspects of cooking!
My favorite family cooking traditions
My family's most popular cooking tradition is a Christmastime deep dish pizza with peppers, olives and artichoke hearts.
Recipe Reviews 4 reviews
See All Reviews 
Pasta and Herbs
Delicious recipe! I eat cold lunches during weekdays at work, as I don't have a microwave and this recipe was perfect. The herbs add a wonderful flavor!

0 users found this review helpful
Reviewed On: Jan. 21, 2008
Sage Fried White Beans
Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.

7 users found this review helpful
Reviewed On: Jan. 21, 2008
Quick Mediterranean Pasta
Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious.

6 users found this review helpful
Reviewed On: Jan. 21, 2008
 
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