She loved them warm out of the oven...not as well when they cooled. My neighbors dog loved them cool..so all was okay.

Reviewed On: Jun. 3, 2009

as is this is a really good recipe, but of course, I can never leave any recipe alone without making it my own. I added about 5 cloves of fresh garlic (instead of the garlic powder)when I put the meat in the crockpot. I also added some good olive oil at the same time. (about 1/3 cup) Next time I will cut down on the amount of water. The broth is really good, just a little too much for my taste, and with the olive oil, there was just too much liquid. I turned the buns into garlic buns (fixed like garlic bread..broiled and all) then added a good kosher pickle as an extra. Awesome.

Reviewed On: Jun. 3, 2009

I have made this biscotti 3-4 times. I use a mix of semi sweet chips, milk chocolate chips and white chips. I melt some of the white chips after the biscotti cools and drizzle it over. Awesome

Reviewed On: Apr. 19, 2009