The first time I made this, I really struggled with getting the pieces into the pan without spilling the contents. Since then, I've mashed the batter into little patties and placed them on top of the berries and it has been just as delicious and much less messy. For a twist, I've served it with fresh whipped cream with a little Myer's Dark Rum mixed in. Thank you so much for sharing this!

Reviewed On: Sep. 30, 2009

I am still getting compliments from my co-workers and I brought these in MONTHS ago! Thank you for sharing!

Reviewed On: Sep. 30, 2009

This was excellent but because I used a much smaller roast (1.5 pounds), with some smoked paprika from Budapest, it was very spicy. However, knowing that proportions make or break a recipe, I will absolutely make this again but either with a bigger roast or less smoked paprika! Highly, highly recommend!!

Reviewed On: Sep. 30, 2009