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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Surprisingly quick, easy and extremely delicious. Just like other reviewers, I was at first put off by the smell of the sauce, but it turned out very yummy, and when combined with the shrimp and heated through, it became pleasantly fragrant. The spices complement each other well and combine into a very delightful bouquet both in smell and taste.
I wanted to share a picture of this, but the food was gone faster that I could remember where my camera was... :)
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Reviewed On:
May 20, 2008
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