Substituted mashed sweet potatoes in place of the pumpkin and they turned out great!

Reviewed On: Oct. 18, 2009

Nice flavor. Added more broth/water than called for. A bit salty so I may cut back on the ham next time or use more water than broth. Thanks!

Reviewed On: Oct. 18, 2009

Good base recipe. Next time I think I'll roast the squash in halves rather than cubed - peeling and chopping was tricky. I didn't have cinnamon sticks so I sprinkled the squash with ground cinnamon before roasting. Also added about 1 tsp of fresh grated ginger to the leeks, onions and apples. Used 3.5%milk instead of cream. Didn't use the squash garnish, fine without it! Thanks!

Reviewed On: Sep. 19, 2009