This was my very first attempt at making pizza crust, and it turned out delicious. I didn't realize making it was so easy. I'll never buy the stuff in the blue can again, I promise. :-)

Reviewed On: Aug. 5, 2009

This recipe was delicious and very easy to prepare, even for a beginner cook like myself. In order to make it a bit more substantial, I doubled the sauce recipe, and cooked separately in a small amount of olive oil 2 cubed chicken breasts and a very generous amount of broccoli florets and thinly sliced carrots. I mixed everything together, and it was great. I will definitely make this again.

Reviewed On: Jun. 22, 2009

This recipe, with a few slight modifications, made a delicious pasta dish. I finely diced about 1/4 of a white onion and used that in place of the green onion, and also increased the garlic to three cloves. In addition, I added a generous squirt of store-bought balsamic vinaigrette salad dressing to the finished recipe. I highly recommend this recipe and will definitely make it again.

Reviewed On: May 27, 2009