This is a great recipe. I drizzled a little of my buttermilk syrup recipe and it really made it a hit.(1 c. Buttermilk, 1/2c. sugar, 1cube butter. boil/desolve sugar then remove from heat and add 2 tsp. baking soda. serve immediately) But I will definately decrease the eggs and use more syrup.

Reviewed On: Dec. 29, 2007

The rolls do not turn out to be very presentable or real fancy looking as far as cinnamon rolls go. But they really took less time than I thought. This recipe was so true to the name! And Yes they can be a very moist- non biscuit like recipe. I added my own frosting and lots more sugar and cinnamon. They were a hit!

Reviewed On: Dec. 29, 2007