This was my first time making any kind of soup. I made some adjustments, but it tasted JUST like what you would get at a seafood restaurant in Maryland! Gave some to my sister and she and her husband loved it as did my 5 year old nephew! I added 3 medium red potatoes, half of a small head of cabbage, frozen mixed veggies (corn, peas, green beans), half a bag of lima beans, and a 2 tablespoons of worcestershire sauce. I also used a big can of stewed tomatoes and a big can of crushed tomatoes and the entire box of broth. I needed more broth since I was adding more vegetables. Thanks!!!!

Reviewed On: Sep. 30, 2009