Excellent recipe! Not too sweet, either! My pork chops came out tender, moist, and flavorful. Next time, I will simmer the sauce much longer to thicken it up, as the sauce was way too thin. But, all in all, a great new recipe to use on grilled pork chops. Thank you for sharing!

Reviewed On: Apr. 28, 2009

Delicious! This proved to be a good staple for a quick chicken dinner with ingredients I always have on-hand. I did substitute cream of mushroom for the celery because that's what I had - and it worked great! Even my hubby, who hates cream soups, enjoyed this. Also works great with boneless pork chops!

Reviewed On: Apr. 23, 2009

I made these exactly as written. They were not as soft and chewy as I would have liked and they became hard rather quickly. They were pretty good while still warm, but most of them did not get eaten after they cooled because they were not very soft anymore. I will keep looking for a good chewy chocolate chip cookie recipe. Thanks, anyway!

Reviewed On: Apr. 23, 2009