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Zucchini Cornbread Casserole
My girlfriend and I loved this recipe. I made a few changes that others recommened, such as draining the zucchini in a collander and adding all the cheese to the mixture instead of using it for topping. I also used some cajun seasoning for some more flavor. Very good and a very good way to use up our zucchini.
1 user found this review helpful
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Reviewed On:
Jul. 28, 2008
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