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Anna
Member Since:
Dec. 2007
Recipe Box
149 recipes
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Title
Type
Overall Rating
Member Rating
Tofu Stroganoff
By:
Jeri Roth Lande
Kitchen Approved
Pumpkin Roll Cake
By:
Stephanie
Kitchen Approved
Kaese Spaetzle
By:
NDBR
Kitchen Approved
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Recipe Reviews
2 reviews
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Pina Colada III
This is the start to a good recipe. I would use fresh pineapple. Most importantly use Cream of Coconut, NOT coconut milk. Goya makes it. I used Myers Dark Rum. I also added a little condensed milk and omitted the sugar.
19 users found this review helpful
Reviewed On:
May 11, 2008
Agedashi-esque Tofu
My tofu came out horrible. I followed the recipe exactly, so I don't know what happened, but I just ended up with a gooey mess of cornstarch coating. I didn't like it.
0 users found this review helpful
Reviewed On:
Feb. 17, 2008
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