Super easy and Just as good!! I always add more water than asked, I just add it until it looks like gravy :)

Reviewed On: Nov. 6, 2009

Wow, these were GREAT! I didn't wait an hour before making these and they still turned out wonderful! I used fresh blueberries and cornola oil instead of butter. I also added some wheat germs for extra nutrition. I will make these again!!

Reviewed On: Aug. 1, 2009

I followed the recipe and it just didn't turn out for me :( The filling was watery, the crust was hard and burning. The apples weren't cooked. And it completely fell apart when i tried to cut it. I had cut up 7 granny smith apples, and i crammed just over half of them into the pie. There was no way any more would fit! Maybe that's why it was so watery and uncooked inside. I'm an apple pie novice, so maybe that's why it didn't work. I may try to make this in the future since so many others had luck with it.

Reviewed On: May 4, 2009