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These cookies were great! I took them to a party and they were loved by all. I only used one cup of sugar (1/2 white and 1/2 brown). I also used all spice in replace of the cloves and I added 1/2 tsp. of cinnamon to the icing. Perfect.

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Tortilla Rollups II

Reviewed: Jun. 26, 2009

I made these for a carry-in at work and they went over very well. I also added a half pack of taco seasoning.

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Spicy Chicken Breasts

Reviewed: Mar. 23, 2009

This was definately a kick to the taste buds. Nice and spicy, but I felt that it was missing something. I served it with barbeque sauce and it was a good combination. Would probably make again.

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 19, 2009

It was nice to try this new recipe to celebrate St. Patty's Day. I didn't have buttermilk or what I needed to make a proper substitute, so I used 1% milk and it still had a great texture. Next time I will try it with raisins for additional flavor.

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Smooth and Creamy Peanut Butter Pie

Reviewed: Dec. 11, 2008

This was a great dessert! I did only use half of the sugar that the recipe called for, because I was afraid that it would be too sweet. I was glad that I made the choice to alter it. I finished it off with crushed Reese's Cups on top.

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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jun. 22, 2008

This was great! I substituted Oreos for chocolate chip cookies and used vanilla and butter pecan ice cream. Also, I added some caramel sauce in between the layers. This seemed to get better over a few days. The whole family said that it was better than a Dairy Queen ice cream cake...Enough said.

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Banana Banana Bread

Reviewed: Jun. 6, 2008

These were very good and incredibly easy. The only addition I made was to add 1 tsp. of vanilla extract. Will most definately make again.

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Baked Chicken Nuggets

Reviewed: May 23, 2008

These were okay, but not great in my opinion. I used saltine crackers, because that is what I had on hand and maybe this is why I didn't care for them much. I will probably make these again, but add more seasonings. However, I did sub an egg for the butter and it worked well.

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Chantal's New York Cheesecake

Reviewed: May 15, 2008

Well, I certainly had a time trying to make this (it was my first time)! Make sure that you have the right sized pan, or you will have a mess on your hands. Even with my mishap, I ended up with a great tasting cheesecake. Will certainly be making again.

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