cook's profile


TWISENER
 
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I am currently studying to become a nurse and can't wait to finish school. In my spare time I enjoy to cook and bake (my fave!). My other interests include: hiking, backpacking, swimming, and basically anything that gets me outside.
My favorite things to cook
Cookies, cakes, and anything chocolate (Notice a pattern?). I also like to cook breakfast on the weekends. However, I am trying to branch out and try new things, that is why I like this website.
My favorite family cooking traditions
Christmas and Thanksgiving are always great food days in our house. My Mom makes her awesome sticky buns, and we have the traditional ham and turkey. Accept for holidays, Dad does most of the cooking, and I haven't found a better biscuits and gravy maker.
My cooking triumphs
I make a mean spaghetti and good banana pancakes. My recent accomplishments include New York cheesecake and chili (I know it's easy, but it was good).
My cooking tragedies
Do we have to mention all of the tragedies? Usually on the path to triumph I stumble a few times. My family gets great humor out of my cooking, because no matter how much I have prepared something usually goes wrong.
Recipe Reviews 10 reviews
Iced Pumpkin Cookies
These cookies were great! I took them to a party and they were loved by all. I only used one cup of sugar (1/2 white and 1/2 brown). I also used all spice in replace of the cloves and I added 1/2 tsp. of cinnamon to the icing. Perfect.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Tortilla Rollups II
I made these for a carry-in at work and they went over very well. I also added a half pack of taco seasoning.

0 users found this review helpful
Reviewed On: Jun. 26, 2009
Spicy Chicken Breasts
This was definately a kick to the taste buds. Nice and spicy, but I felt that it was missing something. I served it with barbeque sauce and it was a good combination. Would probably make again.

1 user found this review helpful
Reviewed On: Mar. 23, 2009
 
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