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Joan
 
Home Town: Glendale, California, USA
Living In: Manassas, Virginia, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Barbequed Ribs
Delicious! I cut the vinegar in half because it was too strong for me. I didn't have lemon juice so I used lime. I added a few shakes of hot pepper flakes to the sauce, be careful not to add too much because there's chili powder in the rub.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
Creamy Dill Cucumber Toasties
This recipe is addictive, you can't eat just one. I don't like dill so I omit it. I make the cream cheese with spices two or three days ahead of time then prepare everything just before the party. Everyone always asks for the recipe.

1 user found this review helpful
Reviewed On: Dec. 27, 2007
Angie's Dad's Best Cabbage Coleslaw
I'm not a coleslaw lover but this recipe is really yummie! It's especially good after a couple of days in the fridge.

0 users found this review helpful
Reviewed On: Dec. 27, 2007
 
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