Easy to make. They were wonderful hit at a party and I was asked many time for the recipe!!

This was a hugh hit with my family. I made a few modifications. I substituted celery with potatoes (about 1 cup, cubed). I was sure to added more seasonings as other reviewers had suggested and the flavor and aroma was supurb. To the liquid mixture I added salt, pepper, onion powder, poultry seasoning, and 3 cloves or garlic. When this was mixed with the butter, flour, and milk mixture the kitchen filled with a wonderful sent. (I omitted the onion b/c I didn't have one.) I also brushed a beaten egg over the bottom crust before I added the filling and baked it for about 5 minutes. Once the filling was put in the baked bottom pie crust, I put on the top crust. I brushed the top with egg and cut slits into it. I cooked it at 375 for 40 minutes. It came out a nice golden brown. The flavor was exceptional and it was not runny at all. I will be making this one again!~)

This Dessert Pizza was a HUGE hit! I've taken others' suggestions and used 4 oz. of fat free cool whip and about 4 oz. of low fat cream cheese. I also cut the cookie crust into slices and strategically placed the strawberries, kiwi, and berries so that when a slice was taken, the presentation was well kept. As my son says, "It's not an option to not make this again!" Delicious!

This recipe is delicious and so easy to make. I followed it just as described and brought it to a party with graham stix. It was a huge success. Many people asked for the recipe.