I made this for Valentine's Day dinner, and it was a big hit! It was so easy, and the results were delicious! Like some of the other reviews warned, the bread crumb mixture makes way too much. Next time I will cut it in half. I had let the rack of lamb sit on the counter for about 45 minutes or so while I was preparing side dishes, etc. It cooked much quicker than other reviews said, and it was an even cook. All in all, it was in the oven for 20 minutes and came out cooked perfectly (Medium). I will be making this again!!

Reviewed On: Feb. 18, 2008

This was a great recipe. I made a few changes. I used Whole Wheat penne, and didn't have any beans, or cherry tomatoes to add and I substituted spinach for the arugula. I also added pine nuts, which were a great addition. I also used the Costco mozzarella, spinach and tomato sausage that I saw someone else used, and it work great. I plan on making this again, but I will use the cherry tomatoes for sure.

Reviewed On: Feb. 2, 2008