Good Butterscotch cookie recipe. I agree that you don't really taste the apple. I prefer them without the "drizzle" (Of course my little helper elves used it more like an icing, so 1/2 of the cookies got it the other 1/2 did not). The icing does dry up quickly, so we did have to reheat it. (We didn't wait till all the cookies were ready to "ice" them....couldn't wait to eat a few warm.) We made some with and some without the nuts. I prefer lots of nuts and added more to mine. We gave Santa a choice and he left the kids a Christmas note saying that he preferred the ones without nuts. :) It does have a strong butterscotch flavor, so I would probably use less butterscotch, more nuts, and more apple next time. I will make this again.

Reviewed On: Dec. 31, 2008

Made this one for a "bread party" at work (I brought all the bread!) One person liked it best, but overall it was rated "okay." I did not find the flavor overly exciting and didn't taste the cheese, even though I added it in cubes during the last kneading cycle (hoping that it would not disappear into the bread...still did). Otherwise, I followed the recipe exactly and it was soft inside and made a nice looking loaf.

Reviewed On: May 25, 2008

MMMM Smells like oatmeal cookies when baking. Very good, lightly sweet bread. Don't really taste the applesauce, but still very good and moist! I am making another loaf tonight. Followed the recipe exactly.

Reviewed On: May 25, 2008