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Mom's Great Green Beans
This was a very special vegetable I served on Christmas day. I used 3 cans Italian green beans (to serve 10 people) and added frozen pearl onions. I did not drain the beans so that I could keep it warm (without drying out) in a crock pot til dinner was ready. The liquid cooked the onions in two hours with crock pot on low.
1 user found this review helpful
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Reviewed On:
Jan. 10, 2008
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