haven't made it yet, but reading it makes me want to try it for a special occasion

Reviewed On: Apr. 3, 2008

This was a very special vegetable I served on Christmas day. I used 3 cans Italian green beans (to serve 10 people) and added frozen pearl onions. I did not drain the beans so that I could keep it warm (without drying out) in a crock pot til dinner was ready. The liquid cooked the onions in two hours with crock pot on low.

Reviewed On: Jan. 10, 2008

Shame on me for not taking advice of other reviews: Cool the sugar syrup mixture completely before adding cold buttermilk. I will make this many times more for my mom and dad who loved it. They usually eat oatmeal every morning, but now we'll have this on Sundays.

Reviewed On: Jan. 8, 2008