I made this cornbread as the foundation for my holiday stuffing. I took my husband a taste and he told everyone it was the best cornbread I have ever made. We love cornbread and I've been making him cornbread for 36 years. Thanks for a great recipe. Note...I had to cook this recipe a log longer than the instructions stated...about 15 or 20 minutes more.

Reviewed On: Dec. 23, 2007