this is and old recipe that my grandma made for years her mother past this down to her and she past it my mom and my mom gave it to me the only thing differant is that she makes hers with shortening not oil so that the dough is not to wet and fryes up nice she has this old ceader board that has riges in it and rolls them like a cavatt i hope that the people that has had a hard time with this recipe will try it one more time with the shortening good luck and happy baking

Reviewed On: Dec. 23, 2007