MomZilla (Evin) Member Profile - Community

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MomZilla (Evin)

Living In: Austin, Texas, USA

Member Since: Dec. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Reading Books, Music

Recipe Box 304 recipes

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Title
Type
Overall Rating
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Classic Butter Cookies I
By: Sally
Kitchen Approved

Gingerbread Cupcakes with Cream Cheese Frosting
By: Kevin Ryan
Kitchen Approved

Pecan Squares Cookies
By: Sylvia Ford
Kitchen Approved

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Blog 12 posts

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Challenge FAILED ... but only by a little!

Oct. 23, 2009 9:00 am

Updated: Nov. 3, 2009 8:29 am

I went shopping yesterday and didn't quite meet my challenge - but instead of spending $200 for a week, like I usually do, I got 2 weeks worth of food for around $140. First... As I was peeing (TMI?) right before we headed out the door, I used the last of the toilet paper. I'm glad that… MORE

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From The Blog: A foodie Mom looks at life.

Photos 95 images

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Cake batter...	The Divine Miss M...	Pumpkin Patch!	Tristan's Where the Wild Things Are Cake!

Banh Mi (open faced)	Sling	hot guy w/ baby	Hot guy w/ dove meat

Recipe Reviews 41 reviews

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J.P.'s Big Daddy Biscuits

Awesome flavor, shape and lift... my only problem was that they were a little tough. I'm not sure if it was me over-mixing it, or my weird electric oven or the fact that my honey opened the oven door about 40 times "Are they done yet??". I will definitely make these again and try to mix less. I got 5 good sized perfect biscuits and 1 slightly "special" shaped one from the remaining dough. They're all gone and there's only two of us here, so that's high praise indeed!

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Reviewed On: Nov. 6, 2009

Tanya's Louisiana Southern Fried Chicken

I made this using BLSL breasts cut into "fingers" for my son's 5th birthday. He wanted "awesome fried chicken, smashed taters and green beans" I made a whole bag of breasts and between all the kids, there was hardly any left for the grown ups! Soooooooo good! I can't wait to try it with "real" chicken with bones... super yummy!

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Reviewed On: Nov. 4, 2009

Soft Garlic Parmesan Breadsticks

These didn't work for us. The texture was off and 18 minutes burnt the sticks. The 2nd pan I baked for 10-12 minutes and they were not burnt, but still not great. I won't be making these again.

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