Sy's Challah photo by MomZilla (Evin) - - 68523

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MomZilla (Evin)

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Sy's Challah

Sy's Challah

I rolled out the dough after the 2nd rise, brushed with 1/2 stick melted butter, mixed 2 tbl cinnamon with 3 tbl splenda, and sprinkled over top. I then topped that with nuts, poured more butter on top. I rolled it up, sliced it about 1/2 inch, and set into the pie pan. I let them rise again, topped each roll with a pat of butter and a sprinkle of brown sugar and baked for 25 minutes at 350. I frosted with just a basic cream cheese frosting for cinnamon rolls. Perfection!

Date Posted: Mar. 22, 2008


Photo by MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA
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