Sy's Challah photo by MomZilla (Evin) - Allrecipes.com - 68523

cook's profile

MomZilla (Evin)

Photo Details Submit a photo | Learn more
Sy's Challah

Sy's Challah

I rolled out the dough after the 2nd rise, brushed with 1/2 stick melted butter, mixed 2 tbl cinnamon with 3 tbl splenda, and sprinkled over top. I then topped that with nuts, poured more butter on top. I rolled it up, sliced it about 1/2 inch, and set into the pie pan. I let them rise again, topped each roll with a pat of butter and a sprinkle of brown sugar and baked for 25 minutes at 350. I frosted with just a basic cream cheese frosting for cinnamon rolls. Perfection!

Date Posted: Mar. 22, 2008

Photographer:

Photo by MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA
 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States