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The Devil's Own Deviled Eggs

Reviewed: Nov. 27, 2009

Delicious but I left out the jalapeno because we didn't have any. The 1/4 habanero I used was plenty. The little fiery bits are the perfect kick.

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Cheesy Baked Eggplant

Reviewed: Dec. 27, 2008

Incredibly good and easy. Prepared as written, and everything was just the right texture. Very good vegetarian dish. We served with some pasta on the side.

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I added a variety of crackers (saltines, Melba wheat and Wasa whole grain) as well as extra seasonings. I baked the chicken and doused with butter the last 10 minutes of baking. It still wasn't flavorful enough. Next time I'll put on a ton of seasoned salt (I used cajun). I would give it 3 1/2 stars if possible, but not quite 4.

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Ginger Glazed Mahi Mahi

Reviewed: Jun. 17, 2008

It was sweet and spicy, but not enough of either. I'll make it again, but will increase the ingredients and use a different fish. That fishy taste is just too strong for me.

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Grilled Marinated Shrimp

Reviewed: Jun. 17, 2008

This was fantastic. Even my 4 year old finished her plate and asked for more! She does like spicy foods for a kid, though. We didn't have tomato paste so we used double the tomato sauce. It turned out wonderfully. Like other reviewers suggested, we had angel hair on the side with the leftover marinade. My husband thought it was a bit oily, but we agreed that it probably wasn't any more oily than a good restaurant's oil-based sauce. Thanks for sharing a great meal!

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Bistecca alla Fiorentina (Tuscan Porterhouse)

Reviewed: Jun. 16, 2008

Fantastic steak We did not have lemon and therefore did not use it, but we loved it anyway.

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Crispy Rosemary Chicken and Fries

Reviewed: Mar. 10, 2008

I had a lone sweet potato that I added along with the other 2 russets that were in the pantry. The sweet potato was fabulous as it added a new dimension to the flavor. Other than that and using extra fresh garlic, I didn't change anything. The recipe was wonderful.

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