Incredibly good and easy. Prepared as written, and everything was just the right texture. Very good vegetarian dish. We served with some pasta on the side.

Reviewed On: Dec. 27, 2008

I added a variety of crackers (saltines, Melba wheat and Wasa whole grain) as well as extra seasonings. I baked the chicken and doused with butter the last 10 minutes of baking. It still wasn't flavorful enough. Next time I'll put on a ton of seasoned salt (I used cajun). I would give it 3 1/2 stars if possible, but not quite 4.

Reviewed On: Jun. 23, 2008

It was sweet and spicy, but not enough of either. I'll make it again, but will increase the ingredients and use a different fish. That fishy taste is just too strong for me.

Reviewed On: Jun. 17, 2008