VERY GOOD!!! The only changes I made to the recipe were that instead of a full cup of white sugar I used 3/4 cup and added 1/4 cup of brown sugar; and instead of regular sliced bread I found a sweet italian bread at my grocers bakery. I was even able to prepare ahead that morning by mixing all the ingredients except the bread and putting it in the refrigerator all day. When I was ready to start baking I just pulled apart my bread, added it to the mix and poured it into the casserole dish. Since this was the first time I had made this dish I was not expecting much and told everyone (grandmother, mom and sister included) it would not hurt my feelings if they did not like it. Much to my surprise, everyone loved it. There was even a little dish hogging when it was almost gone.

Reviewed On: Nov. 22, 2008

My family loved it!!!! But if you are cooking for more than about 6 people you probably want to to double the recipe. It does go fast! I used cream cheese with chives; sliced up what I had left of velveeta (just less than half lb.) and shredded medium cheddar on top of the velveeta. I will probably try taco seasoning on the hamburger next time since I did not have any today. But it was very good even without the taco seasoning!! I am sure I will be making this again soon and often.

Reviewed On: Sep. 20, 2008