For the turkey I use Pavo de Salvadoreano (10 lb Turkey, 8 Roma Tomatoes, 1 Green Pepper, 1 can stewed tomatoes, ½ yellow onion, ¼ cup green pumpkin seeds, 1 dried pasilla ancho chile, 10 oz pimento filled green olives, ¼ tsp Cumin, 1 Tbsp Oregano Broil green pepper and Roma tomato. Remove skins. In blender blend Roma’s, green pepper, stewed tomatoes, onion, pumpkin seeds, pasilla ancho, cumin, oregano. Season Turkey with black pepper and cumin. Sear Turkey. Place in roasting pan and pour salsa over turkey With spoon add olives to salsa. Bake recommended time for size of your turkey) I then shred the turkey and place in a toasted roll. I mix mayo with my curtido (cabbage, carrot, onion) slice my tomato, cucumber and radish thin. I add watercrest as well. then i put a little sauce from the turkey over the filling. PERFECT! My slim hubby can down 3 of these. and all my kids love them (made to their own preference). Enjoy!

Reviewed On: Oct. 1, 2009

yummy yummy yummy and I love meatloaf. I do half the onion though. It seemed to have a lot of onion when cooked.

Reviewed On: Apr. 10, 2008

i made these with chocolate chocolate chocolate and thought it was to much. Then i made them with lemon lemon vanilla and they were delicious. the cake gets really sticky and tricky to roll but they are fun to eat and the kids like them.

Reviewed On: Dec. 26, 2007