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Lisa Pologeorgis
 
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Member Since: Dec. 2007
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Recipe Reviews 6 reviews
White Bean and Lamb Soup
Loved this! We did it with a few minor changes: 1) used leftover roasted leg of lamb (convenient!) and 2) without the tomatoes, since my husband can't have them, but just added more chicken broth. It was delicious! Staying on the regular winter menu.

1 user found this review helpful
Reviewed On: Dec. 30, 2011
Mahi Mahi with Papaya
This was ok, but not nearly as flavorful as I had imagined when I read the recipe. I might try it again with ginger worked in there a few places to add some zip.

2 users found this review helpful
Reviewed On: Dec. 30, 2011
Vegan Black and White Bean Soup
This was a great soup. I didn't use canned beans, so that added quite a bit of time, but we just like dried beans better. When finished, I did blend part of the bean mixture to change the final texture, and I was very happy with that.

4 users found this review helpful
Reviewed On: Dec. 30, 2011
 
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