|
White Bean and Lamb Soup
Loved this! We did it with a few minor changes: 1) used leftover roasted leg of lamb (convenient!) and 2) without the tomatoes, since my husband can't have them, but just added more chicken broth. It was delicious! Staying on the regular winter menu.
1 user found this review helpful
|
Reviewed On:
Dec. 30, 2011
|