cook's profile


Lisa Pologeorgis
 
Member Since: Dec. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Cream Of Herb Soup
I loved this concept, and since I had read the reviews, I loved the end product. I did increase all the vegetables and herbs to double what was written, and only cooked the soup for 10 minutes after I had added the spinach and herbs. It was delicious. Thanks for the idea!

1 user found this review helpful
Reviewed On: Sep. 14, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?