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Annette
 
Living In: Burbank, California, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
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About this Cook
I am learning and loving it and my families waist line is showing it!
My favorite family cooking traditions
Home made Italian "gravy" aka tomato sauce.
My cooking triumphs
Meatballs - finally and the best darn apple pie and a stuffed pork roast
Recipe Reviews 1 review
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The Best Meatballs
This was a wonderful recipe but I didn't use the water at all because I found it moist enough without it and I used store bought organic bread crumbs instead. The recipe made enough for company of eight and everyone really liked them. Thanks!

3 users found this review helpful
Reviewed On: Jun. 2, 2008
 
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