This was so good. I added a diced potato and an extra half cup of lentils. I simmered it for 1 hour and it was done, just right. I just had a huge bowl and wished I was still hungry so I could eat more. Thanks for this easy, yummy recipe.

Reviewed On: Aug. 16, 2009

Okay, I have now found the best ever brownie recipe. This brownie is very, very chocolaty, and has the texture I've always been looking for, CHEWIE! I've always preferred the edges and this came out like one big edge yet not burned or over done. I only made half a batch to try and baked it in an 8x8 pan. I did add 1/4 tsp cinnamon and 1/3 cup walnuts per half batch. Everything else was done exactly like the recipe. I will never use another brownie recipe. Thank you so much for posting this.

Reviewed On: Jun. 30, 2009

This is my favorite stew. I've made this three times and each time when I've opened the can of enchilada sauce I found it was red that I bought by mistake. At least once I want to try it with the green sauce but my sub-conscious must want the red and no wonder because it is so delicious that way. I did use hominy instead of corn and whatever kind of bean I have on hand. I'm making it again tomorrow to share with my neighbor who is ill. This time on purpose I'm using red. I'll use the green someday. Thanks for the recipe, my favorite.

Reviewed On: Mar. 28, 2009