Okay, so for this recipe I noted a few things, that might help others. When creaming the butter brown sugar do it only few a few seconds so its blended, then add in the eggs, peanut butter and vanilla and beat again but only for a few seconds, til mixed, you don't want it runny, that never makes for good cookies, add all your dry ingredients, fold into wet mixture, and then take off any rings, and use your hands to mix up the dough it works far better then any wooden spoon. After all is said and done, make your balls and place on baking sheet. I suggest not actually rolling them, as they crumble, instead squish between both hands to form ball shape. hope it helps~ but as for the actual recipe, I didn't like it, its to crumbley

Reviewed On: Mar. 4, 2008

I made mine with vegitable stock, mushrooms, 4 green onions,celery, broccoli, plum tomatoes and added asparagus as a side yummmm great advice guys this recipe was awesome

Reviewed On: Feb. 18, 2008