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Key Lime Cake II
Everyone in the house loved it, and that's a rare occurrence. My two children and a close family friend raved and said the lemon cake was a smarter choice than the white cake (a suggestion I read). I did add extra (a couple of teaspoons) key lime juice to the mix and an extra teaspoon to the glaze. The cake came out moist, lemony and with a nice subtle lime flavor. Very good. Will make this again. Thank you Kaye.
3 users found this review helpful
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Reviewed On:
Oct. 25, 2010
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