Maybe I did something wrong, but the cookies where hard to make. They were kind of liquidy and where practically melting before I put them in the oven. Also, they did not have a very strong taste. They where kind of cakey. Taking into another persons reveiw, I used dark chocolate. Considering the strength of the dark chocolate, I would hate to try the ones with semi-sweet. So, I made about three batches. The first where with the crushed candy cane sprinkled on top along with shaved dark chocolate. The second and third bath I put candy cane in the batter and just put shaved dark chocolate on top. This turned out much better. I did have to put some elbow grease into the cleaning the pan afterwards, but they tasted much better. I'm not trying to put this recipe down it just needs a few personal touches to make it perfect. Overall, it was a nice holiday recipe that my family loved.

Reviewed On: Dec. 23, 2007