OMG- we got some of this as a Christmas present and it is so freaking addicting I had to beg for the recipe!!! I could NOT for the life of me find Chocolate Chex anywhere, so I used regular rice chex. The caramel ALONE is enough to make me eat an entire batch of this stuff!! I then drizzled equal amounts of white chocolate (couldn't find vanilla) and semi-sweet chocolate chips over the whole batch. This stuff is TO DIE FOR YUMMY! *note* I do not use corn syrup, so sub'd with agave nectar. worked great!

Reviewed On: Dec. 30, 2011

I made these exactly according to the recipe and I am seriously shocked that anyone would add more sugar!! The cupcakes are PERFECT and I would even say the filling was a little too sweet- I will considerably cut down the sugar in it next time! I accidentally overfilled my liners, so the cupcakes didn't turn out too pretty... but oh boy are they yummy!! And contrary to another reviewer- I think they tasted amazing when they were warm fresh from the oven! Add to that how easy these were to make, and all with ingredients I had on hand and these cupcakes will be made again! :) Thank You!

Reviewed On: May 30, 2011

I have been really enjoying the Tarragon Chicken Sandwiches lately at Sbux- decided I should make it for myself and found this recipe! I only had one cooked chicken breast, so I just eyeballed the rest of it. Instead of sour cream, I used plain greek yogurt, only put in a small amt of very finely chopped celery- eyeballed about 1Tbs of dried Tarragon and added a small handful of dried cranberries. I did taste it and felt it was lacking.... something. So I added just a teeny pinch of sugar to sweeten it and it was perfect! :) Thanks for helping me satisfy my craving at home! :)

Reviewed On: Mar. 31, 2011