This recipe was truly amazing! I thought other reviewers may have been exaggerating a bit with their praises, but I was wrong. I didn't need to change much from the original recipe, I just added one clove of garlic with the shallots and tomato. The finished product reminded me of a cross between pasta ala vodka and pasta carbonara. I can't rave enough about this find! So delicious, I'll make it for company.

Reviewed On: Oct. 10, 2009

I would rate this with 6 stars if I could, the cake was moist and perfectly light enough for my taste. The addition of lemon zest in the cake was amazing - kicking myself for not doing that earlier. I even added a little zest to the whipped cream. Strawberry shortcake has always been my favorite dessert, so I've tried plenty, and this was the best I've ever had!

Reviewed On: Jun. 21, 2009

do not make it.

Reviewed On: Nov. 23, 2008