Good recipe but of course like any good cook I made my adjustments. I marinade the chops overnight with a pork rub (instead of the poultry seasoning) and the olive oil and garlic. Then in the morning I browned them and throw it in the slow cooker and sautee onions in the same pan and throw in the slow cooker. I had the basil and oregano but I had a nice herb mix seasoning so I used that instead (really you can play with all the herbs you want and never go wrong)Then I added the chicken broth (no exact measure, just enough to cover the chops in the crock pot) and added the paprika and very important I added half can of tomato sauce. Paprika alone don't do it for me for the color and consistency of the sauce so to me is very important to add the tomato sauce. The pork chops turned out yummy!!

Reviewed On: Feb. 7, 2008

Great recipe. I substitued the fresh herbs with McCormick french herb roasting rub and the turkey was amazing. It was perfect and it was the first time I ever did a turkey. Everybody was impressed.

Reviewed On: Dec. 26, 2007