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Mincooks
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Mincooks
About this Cook
I have been cooking since I was a little girl. I especially love baking but really enjoy cooking ethnic foods too.
My favorite things to cook
Anything ethnic, soups, and baked goods.
My favorite family cooking traditions
Passing on the joy of cooking to my two sons.
Recipe Reviews 11 reviews
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Thick Mint Chocolate Chip Cookies
These came out great. I did use regular unbleached flour instead of the bread flour and Smart balance for the shortening. The family loved them.

7 users found this review helpful
Reviewed On: Dec. 12, 2010
Homemade Fresh Pumpkin Pie
My eleven year old son made this today. He added cloves to the spice mix. One trick we learned is to cook the pumpkin whole. Make slits in it and bake it in the oven for about 45 minutes at 350 degrees. It is so much easier to cut and then scoop out the seeds and flesh.

10 users found this review helpful
Reviewed On: Oct. 2, 2010
Key Lime Pie IX
We did not like this recipe at all. I left it in the fridge to set for more than 2 hours, like others had suggested, and it still came out runny.

1 user found this review helpful
Reviewed On: Jun. 3, 2010
 
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