We LOVED this. I used fat-free saltines, because that's just what we keep in the pantry, and I put a baking rack in the baking dish. I did use the one reviewer's suggestion of using a combination of melted butter and buttermilk. I had some fairly thick chops, so it took a little longer to get them to the desired internal temperature, but the coating was nice a crisp. We will definitely be having this again. In fact, I was just told "you really out did yourself with this one", so thanks for a really fantastic recipe!

Reviewed On: May 3, 2009

My whole family and I loved this dish. This will definitely find itself in a regular rotation. It was very tastey, and oh so very easy!

Reviewed On: Mar. 8, 2009

This was delicious! My family really loved it, and everyone wanted seconds. This recipe is a definite keeper. I may play around with adding other things, but the recipe as it is written is very good and I will definitely make it again as is.

Reviewed On: Mar. 1, 2009