This will be our new family tradition! Egg Bake for Christmas Eve when we get home from mass and open presents. Served with fresh pineapple and a warm whole wheat roll. We added mild cooked sausage instead of ham. Yum. It also tastes great warmed up. So many of our friends are serving this for brunch get-togethers in the coming days. Thank you!

Reviewed On: Dec. 26, 2007