I had lettuce wraps several times at a popular Asian restaurant but had never made them myself til I found this recipe. I must say that it was so yummy! I was a little taken back by the fact that it called for ground beef because I had only eaten the kind with chicken but I decided to follow the recipes advice snd used it anyway. I wad pleasantly surprised at how good it was but I think I will try chicken or pork as well. The only changes I made were omitting the water chesnuts and substituted ground Ginger for the pickled Ginger. When the meat was spiced and done, I turned off the fire and added half a package of rainbow salad (red/white cabbage, carrots and broccoli) to add some crunch. I served it with some white Jasmin rice to complete the meal. I must say that my husband was impressed and raved over it! We will have this again!

Reviewed On: Oct. 29, 2009

A cafe in my town delivered some sweets to my job today and there were lemon bars on the platter and I love lemon so much that I had to try one. So I went looking for a recipe and found this one. OMG, THIS LEMON BAR WAS THA BOMB!! I've never made these before but it was so incredibly easy to make that you'd think I was a pro! I GIVE THIS RECIPE FIVE STARS FOR DELECTABLE FLAVOR AND BEAUTIFUL PRESENTATION!

Reviewed On: Oct. 22, 2009

Perfecto!!! I have never made brittle before and this recipe made me look like a pro!!! It was extremely easy and it tasted so yummy!! The only alteration I made was that I added a little cinnamon and it was a great addition. Thank you thank you thank you!

Reviewed On: Oct. 17, 2009